In the USA, Hershey’s chocolate is very popular, but I cannot really understand why. It has a weird taste and I find that it is difficult to put words on how I feel towards it. It is just not proper chocolate. I apologise if someone who is reading this is a big fan of Hershey’s, but I promise that if you go to Norway and try Freia Melkesjokolade you will understand what I’m talking about.
I love living in London, but one of the more difficult aspects around this situation is the cravings of sweets that you can only find in Norway. Every time I’m home I buy a few chocolate bars that I bring back to London. I want them to last as long as possible, but it is so hard. So if anyone has any advice how to get less addicted to chocolate, I’m all yours.
Dark chocolate is supposed to be good for you and that is a great excuse to eat chocolate. But I’m afraid that excuse does not refer to all kinds of chocolate. Which really is too bad.